Keep these next words in your head: Lisboeta, Charlotte Street, London. Because you’ll want to remember them next time you’re looking for a culinary haven that captures the spirit of Portugal within its walls. Look no further, it’s right here.

With a perfect blend of contemporary innovation and traditional flavors, Lisboeta is more than just a restaurant; it's a sensory journey through the vibrant soul of Lisbon and its rich food heritage, curated by the artistic prowess of Chef Nuno Mendes - a true inspiration for anyone wanting to reinvent the wheel in their very own special way.

The menu showcases a contemporary flair of petiscos (the Portuguese tapas) inspired by the city’s gastronomic highlights and larger plates featuring Grilled Piri Piri Halibut, Lobster Cataplana, and Aged Rib of Beef with a classic coffee sauce, with the very characteristic Carabineiro, a giant deep-sea scarlet prawn from the Algarvian coast stealing the show.

There is still some space for special classics like the Bifana - a traditional pork sandwich - and the unparalleled black pepper Pastél de Nata. The true meaning of “Chef’s Kiss”. We left wanting more and more.

Traditions reimagined. Chef Nuno Mendes' creativity shines through in all dishes, perfectly marrying tradition with a contemporary twist. Even the wine list reflects Nuno's industry connections and commitment to excellence, offering a journey through the diverse offerings of Portugal. Over 100 carefully curated selections are available - from rare vintages to collaborations with renowned vintners.

Designed by architect João Guedes Ramos, Lisboeta's interiors immediately transport us to Lisbon's coastal charm. Whitewashed walls, exposed brickwork, and vibrant greens and blues create an ambiance mirroring the influence of our sea shores.

Whether at the counter-style bar, the elegant upstairs dining room or the ground floor's intimate setting to private dining experience in the Adega overlooking the wine cellar, every corner reflects a celebration of tradition, culture, and the warm embrace of belonging.

This place stands as chef Nuno Mendes' most genuine love letter to Lisbon. And trust us, we would read this letter over and over again.